If you follow my social media accounts, more specifically Instagram (@ahnestveggie), you would already know I’m a little obsessed over Trader Joe’s Chia Seed Flour Tortilla and all sorts of tofu. This is just a little twist on a normal tofu scramble. The vibrant colors, spiced and complex flavors is just, well simply bad ass. You can always customize the toppings to your liking. For instance, gooey cheese would be perfect as well as some fresh avocado slices. You’re welcome.
(For 1 Serving)
1 Chia Seed Flour Tortilla
1/2 cup chopped onion
1/2 cup crumbled soy chorizo
1/3 cup crumbled firm tofu
handful baby spinach
1 clove garlic, minced
1/4 tsp smoked paprika
1/4 tsp garlic powder
1 tbsp hot sauce
salt and pepper, to taste
2 tbsp low-sodium vegetable broth, optional
Heat a olive oil on medium-high heat. Saute onions with garlic, salt and pepper.
Add in chorizo, tofu and seasoning. Saute until well combined for about 2-3 minutes.
At the very end add in vegetable broth for extra pan drippings and more smokey flavor. This step is optional but it does help loosen the consistency of the scramble.
Stuff scramble in a tortilla, top with baby spinach and roll into a wrap. Serve with a few avocado slices and fresh veggies.