When I met you in the Summer, (yes reference to Calvin Harris), all I ask for is fresh strawberry, basil and Popsicle. Why not all combined in one treat for this California heat wave? It’s equally tart, sweet, refreshing and guilt-free. This is a very popular and simple recipe to make this Summer or year round. I just couldn’t narrow down to a few photos so I apologize in advance for the mini Popsicle photo shoot you’re about to encounter.
1 pint (1 lb.) fresh strawberries, stems removed
6-8 fresh Organic Basil leaves
3 tbsp agave
Blend ingredients together or pulse through a food processor. Add more agave and basil to your liking.
Pour mixture to Popsicle mold, cover with the lid, stick in Popsicle sticks and freeze overnight. Mold I used can be found here.