When in doubt, soak cashews, soak cashews again and soak some more cashews! It’s the one most must have ingredient for all vegan foodies. It’s amazing and you’d be very surprised on how much you can do with plain ole cashews. Like this nacho cheese sauce that you’re still in disbelief about.
This best served warm just like any nacho cheese sauce right away or store in a mason jar in the refrigerator for later use.
1 cup raw cashews, soaked overnight
1/2 cup Nutritional Yeast
1 cup filtered water
1 tsp salt
1 tsp garlic powder
1/4 tsp turmeric
In a blender, puree ingredients together until well combined. You want a creamy texture.
Transfer mixture to a small pot and simmer on medium-high heat until mixture thickens. Serve with pita or tortilla chips.