Tag Archives: cashewcheese


Pumpkin Cashew Cream Sauce

Alright, the pumpkin faze needs to calm down before I go into pumpkin coma! Actually that’s a lie…keep them coming!

This is a simple, satisfying, and quick dinner recipe that can be enjoyed as is or with a sprinkle of smoked paprika for a little kick. Add whatever herbs (I used chopped dill) for a more complex flavor. This sauce is perfect over any cooked pasta, used as a dip, or poured over fresh veggies.

Pumpkin Cashew Cream Sauce

Pumpkin Cashew Cream Sauce

1 cup cashews, soaked overnight
1 clove garlic, minced
3 tbsp pumpkin puree
1 tbsp Nutritional Yeast
juice of half lemon
1/4 tsp salt

Thoroughly wash soaked cashews in fresh filtered water and drain.

Add remaining ingredients in a high speed blender and blend until smooth. Add more salt and pepper to your liking.

Optional: *For a more thickened sauce, transfer mixture to a small pot and heat for about 2-3 minutes on high heat. Stir occasionally. Pour over favorite pasta of choice and enjoy!

xoxo Sarah



When in doubt, soak cashews, soak cashews again and soak some more cashews! It’s the one most must have ingredient for all vegan foodies. It’s amazing and you’d be very surprised on how much you can do with plain ole cashews. Like this nacho cheese sauce that you’re still in disbelief about.

This best served warm just like any nacho cheese sauce right away or store in a mason jar in the refrigerator for later use.


1 cup raw cashews, soaked overnight
1/2 cup Nutritional Yeast
1 cup filtered water
1 tsp salt
1 tsp garlic powder
1/4 tsp turmeric

In a blender, puree ingredients together until well combined. You want a creamy texture.

Transfer mixture to a small pot and simmer on medium-high heat until mixture thickens. Serve with pita or tortilla chips.

xoxo Sarah