Tag Archives: Grill

GRILLED FIG & ARUGULA FLATBREAD

Grilled Fig & Arugula Flatbread

Getting every bit of grilling in before the Summer comes to an end. This idea came when a friend asked me if I ever missed cheese, especially eating fruits with savory cheese. I answered by making this bleu “cheese” grilled fig flat bread.  I would describe this as a triple “S” recipe.
-Satisfying
-Sophisticated
-Simple

Grilled Fig & Arugula flatbread

Grilled Fig & Arugula Flatbread

Grilled fig & arugula flatbread

Ingredients:
4 flour tortillas
1 cup vegan bleu cheese
4 green or black figs, halved
2 cups arugula, washed
1/2 tbsp olive oil
1/4 cup balsamic vinegar
1/2 tbsp agave
salt & pepper, to taste (optional)

Steps:
Preheat oven to 350 degrees. Lightly brush oil on the inside half of figs and place face side down on a grill pan. Grill or bake for 7-8 minutes or until lightly brown and soft. Set aside to cool and cut each halves into thirds.

In a small bowl, whisk oil, balsamic and agave. Season with salt and pepper to taste. Lightly dress arugula with dressing and quick a quick toss. Set aside.

Warm tortillas on the stove top or in the oven for 2-3 minutes. Spread each tortilla with vegan bleu cheese, fig slices and top with balsamic arugula.

Best served immediately.

Enjoy!
xoxo Sarah

Watermelon Salsa

Ahnestveggie.com

The Summer means one thing, grilling season! Serve on top of grilled eggplants, tofu, avocado or even fresh grilled corn on the cob  (highly recommended).

Watermelon Salsa

A sweet, spicy, tangy and refreshing combo t’s finest!

Watermelon Salsa

Ingredients:
1 cup seedless watermelon, diced
1 jalapeno, minced
1 lime, juiced
1/2 cup red onion, diced
1 tbsp cilantro, minced
salt and pepper, to taste

Steps:
Mix all ingredients together and season with salt & pepper to taste.

Note: Keep finished recipe in the refrigerator for about 15 minutes if  you prefer a more sweet flavored salsa. Give a quick toss right before serving.

Enjoy!

xoxo Sarah