Let’s just all take a moment to soak in all the glory of how amazing this looks…
The Fall is upon and that only means one thing. FOOTBALL SEASON!! Endless parties, BBQ and just a reason to watch some football, have some brew and some cauliflower buffalo wings. The tangy spiciness of the infamous Frank’s Hot Sauce, cooled in some bleu cheese is what brings me back to the good ole football season days.
Simple.tasty.pure perfection. Serve this dip for your next Superbowl party!
1/2 cup crumbled extra firm or firm tofu
1 cup Veganaise
1/4 tsp apple cider vinegar
1/4 -1/2 tsp tahini
1 tsp garlic powder
juice of half lemon
dash of salt & pepper
Place tofu block in between layers of paper towel and place a plate on top with another heavy object to help drain excess water. Leave to drain overnight.
In a small bowl crumble the tofu into small pieces.
In a separate large bowl, mix the rest of the ingredients except crumbled tofu. Adjust the seasoning to your liking and taste. I added a little more tahini (1/2 tsp) to achieve a more thick and nutty flavor.
Add in crumbled tofu and mix until well combined. Serve chilled or right away with your favorite cauliflower buffalo bites or some fresh celery sticks!